Receiving/Pack & Pull/Sanitation

Company: Meals on Wheels of San Francisco
Location: San Francisco
Posted on: August 7, 2022

Job Description:

Job DescriptionApply Here: https://secure.onehcm.com/ta/MWSFI.jobs?ShowJob=285371841&TrackId=ZipRecruiterREPORTS TO: Fleet & Facilities Manager STATUS: Regular, Non-Exempt, Full-Time M-F (occasional overtime and occasional Saturday work) DUTIES AND RESPONSIBILITIES:

• Hand select orders within various warehouse environments of fluctuating temperatures, including Dry, Cooler, and Freezer
• Operate Warehouse Management System Waste Management System unit to create labels; correctly place labels on product.
• Stack product on pallets in accordance with proper selecting procedures (for example, no stacking heavy-on-light, labels facing out, etc.).
• Pack & Stack cooked to chill products on pallets, correctly placed ID labels on product to be staged in designated locations.
• Safely operate an electric pallet jack or forklift to transport product.
• Stage pallets for storage or distribution to kitchen locations.
• Shrink-wrap product on loading dock.
• Cleans within various warehouse environments of fluctuating temperatures, including Dry, Cooler, Freezer and the Kitchen,
• Follow Meals on Wheels preferred work methods at all times, and immediately advise supervisor of any unsafe conditions.
• Diligently follow sanitation requirements in order to comply with policy set forth by the Company and by Department of Aging and Adult Services and Public Health Department.
• Maintain and safely operate all assigned equipment, including but not limited to pallet jack, WMS unit and personal protective equipment. Perform pre and post-trip inspections, and safely operate all mechanical equipment.
• Attend all required company meetings.
• Other duties may be assigned. Duties, responsibilities and activities may change at any time with or without notice. Basic Requirements:
  • Must be 18+ years of age
  • Able to read, write and communicate effectively in English, as it relates to the job and to the safety regulations
  • Must pass pre-employment testing (Background Check and Physical Abilities Test) Preferred Requirements:
    • At least 3 months warehouse experience
    • At least 3 months experience safely operating an electric pallet jack and forklift
    • Previous experience at Meals on Wheels San Francisco or in foodservice industry preferred Competencies:
      • To be successful in this position, the individual performing the duties must successfully demonstrate the following competencies: Safety Awareness
        • Adaptability
        • Quality Orientation
        • Successfully managing Work This position requires the ability to periodically carry/lift/pull/push up to 50lbs unassisted. Employment offer is contingent upon successfully passing a background check and a pre-employment physical. SALARY/HOURS/BENEFITS: This position is regular, full-time, non-exempt scheduled for 40 hours per week with occasional Saturdays. The shift for the position is from 6:00am to 2:00pm. MOWSF offers a generous benefits package that includes paid Sick, Vacation, Holiday, Personal Days and a robust medical and dental plan that is paid by the Agency. Other optional fringe benefits in accordance with MOWSF Employee Handbook. Meals on Wheels is committed to workforce diversity. Qualified applicants will receive full consideration without regard to age, race, color, religion, gender, sexual orientation or national origin. Pursuant to the San Francisco Fair Chance Ordinance, we will consider for employment qualified applicants with arrest and conviction records. Physical Job Description Frequency Scale (per 8 hour work day)StrengthWork PatternN = Never
          • o Sedentary« Full-timeS = Seldom (1-10%, up to 48 min.)
            • o Light
            • o Part-time O = Occasional (11-33%, 48 min. – 2 hr. 25 min.)X Medium
              • o SeasonalF = Frequent (34-66%, 2 hr. 26 min. – 5 hr. 35 min.) ?Heavy8Hours Per DayC = Constant (67 – 100%)
                • o Very Heavy5Days Per WeekThe percentages listed in the time and frequency columns represent an estimate of maximum amount of time a worker would spend performing these physical demands. Work assignments vary from day to day.PHYSICAL DEMANDSFREQUENCYACTIVITY DESCRIPTION TimeNSOFC Sitting/Stationary Position X Working at a workstation/attending meetings/workshopsStanding/Stationary Position X Talking with staff while they are workingWalking/Move X Going to/from meetings, worksites, etc.Lifting/Transport - floor – waist X Mopping, lifting boxes/cans of food, paper, trays, etc.Lifting/Transport - waist – shoulder X Mopping, lifting boxes/cans of food, paper, trays, pallets, etc.Lifting/Transport - Above shoulder X Storing cleaning products, boxes/cans of food, paper, trays, pallets etc.Carry/Move - (dist.) X Moving boxes/cans/trays of food, paper, pallets, etc.Pushing/Pulling Force X Using pallet jacks to move productClimbing/Ascend/DescendX Balancing/Work AtopX Stooping/Bending/Position Self Picking up boxes/cans of food, paper, trays, cleaning equipment, tools etc.Twisting X Picking up boxes/cans of food, paper, trays, cleaning equipment, tools etc..Squatting/Kneeling/Position Self X Picking up boxes/cans of food, paper, trays, cleaning equipment, tools etc.Crawling/Position SelfX Operate/Activate Foot Controls X Operate Forklift, Agency Van, etc.Reaching/position self Forward X Reaching for boxes/cans of food, paper, trays, cleaning equipment, tools etc. Level X Moving boxes/cans of food, paper, trays, cleaning equipment, tools etc. Below Waist X Putting down boxes/cans of food, paper, trays, cleaning equipment, tools etc. Above Shoulder X Storing boxes/cans of food, paper, trays, cleaning equipment, tools etc.Handle/Grasp/Detect X Picking up boxes/cans of food, paper, trays, cleaning equipment, tools etc.Fine Finger Manipulation/ Detect X Operating forklift equipment, pallet jack, using cleaning tools, etc.Hand Controls/Operate X Operating forklift equipment, pallet jack, using cleaning tools, etc.Repetitive Motion X Operating forklift equipment, pallet jack, using cleaning tools, etc.Vibratory Tasks X Operating forklift equipment, pallet jack, using cleaning tools, etc.Talk/Communicate XOperating forklift equipment, pallet jack, using cleaning tools, etc.Hear/Discern XOperating forklift equipment, pallet jack, using cleaning tools, etc.See/Perceive XOperating forklift equipment, pallet jack, using cleaning tools, etc. Operating forklift equipment, pallet jack, using cleaning tools, etc.Weight Handling Per Hour Operating forklift equipment, pallet jack, using cleaning tools, etc. 10 lbs. or less XOperating forklift equipment, pallet jack, using cleaning tools, etc. 11 to 24 lbs. XOperating forklift equipment, pallet jack, using cleaning tools, etc. 26 to 50 lbs. X Operating forklift equipment, pallet jack, using cleaning tools, etc. 51 to 75 lbs. X Operating forklift equipment, pallet jack, using cleaning tools, etc. 76 to 100 lbs. X Operating forklift equipment, pallet jack, using cleaning tools, etc. Over 100 lbs.X ENVIRONMENTAL CONDITIONSFREQUENCYENVIRONMENTAL CONDITIONSFREQUENCYTimeNSOFCTimeNSOFCExposure to Weather X Noise Intensity X Extreme Cold X Atmospheric Conditions X Extreme Hot X Exposed Heights X Wet and/or Humidity X Exposure to Electricity X Proximity to Moving Mechanical Parts XExposure to Toxic/Caustic Chemicals X Exposure to ExplosivesX Exposure to RadiationX Other: (Example) Requires exposure to hazardous conditions: i.e. working in a kitchen/warehouse environment, occasional working at night, close proximity to high voltage electric, gas and other elements 75 percent of the time. Requires exposure to hazardous materials; i.e. Cleaning Solvents.

Keywords: Meals on Wheels of San Francisco, San Francisco , Receiving/Pack & Pull/Sanitation, Professions , San Francisco, California