Company: Marriott International
Location: San Francisco
Posted on: June 26, 2022
Posting Date Jun 10, 2022
Job Number 22096740
Job Category Food and Beverage & Culinary
Location The St. Regis San Francisco, 125 Third Street, San
Francisco, California, United States
Brand St. Regis Hotels & Resorts
Position Type Non-Management
Located Remotely? N
The St. Regis brand first established luxury hospitality more than
110 years ago, with the opening of the St. Regis New York. From the
moment John Jacob Astor IV opened the doors of his Beaux-Arts
masterpiece on New Yorks Fifth Avenue, St. Regis has stood as a
symbol of uncompromising elegance and bespoke service. Today, with
more than 40 of the best addresses around the world, St. Regis is a
place where trends are born, boundaries are broken and guests can
simply live exquisite. We invite you to explore careers at St.
JOB SUMMARY - Supervise and coordinate activities of cooks and
workers. Determine how food should be presented and create
decorative food displays. Ensure proper portion, arrangement, and
food garnish to be served. Monitor the quantity of food that is
prepared. Inform Food & Beverage service staff of menu specials and
out of stock menu items. Prepare special meals or substitute items.
Assist cooks and kitchen staff with various tasks. Provide cooks
with needed items. Monitor stock of kitchen supplies and food.
Maintain kitchen logs for food safety program and food products.
Ensure the quality of the food items and notify manager if a
product does not meet specifications. - Assist management in
hiring, training, scheduling, evaluating, counseling, disciplining,
and motivating and coaching employees. Follow all company and
safety and security policies and procedures; report maintenance
needs, accidents, injuries, and unsafe work conditions to manager;
complete safety training and certifications. Ensure uniform and
personal appearance are clean and professional; maintain
confidentiality of proprietary information; protect company assets.
Address guests service needs. Speak with others using clear and
professional language. Develop and maintain positive working
relationships with others; support team to reach common goals;
listen and respond appropriately to the concerns of other
employees. Ensure adherence to quality expectations and standards.
Stand, sit, or walk for an extended period of time. Reach overhead
and below the knees, including bending, twisting, pulling, and
stooping. Move, lift, carry, push, pull, and place objects weighing
less than or equal to 25 pounds without assistance. Perform other
reasonable job duties as requested by Supervisors. - Marriott
International is an equal opportunity employer. -We believe in
hiring a diverse workforce and sustaining an inclusive,
people-first culture. -We are committed to non-discrimination on
-any -protected -basis, such as disability and veteran status, or
any other basis covered under applicable law. -Marriott
International considers for employment qualified applicants with
criminal histories consistent with applicable federal, state and
Food and Beverage & CulinaryRequired
Keywords: Marriott International, San Francisco , Cook Supervisor, Other , San Francisco, California
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