Food Services Attendant
Company: Marriott International
Location: San Francisco
Posted on: June 25, 2022
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Job Description:
Posting Date May 31, 2022
Job Number 22089962
Job Category Food and Beverage & Culinary
Location The St. Regis San Francisco, 125 Third Street, San
Francisco, California, United States
Brand St. Regis Hotels & Resorts
Schedule Full-Time
Relocation? N
Position Type Non-Management
Located Remotely? N
The St. Regis brand first established luxury hospitality more than
110 years ago, with the opening of the St. Regis New York. From the
moment John Jacob Astor IV opened the doors of his Beaux-Arts
masterpiece on New Yorks Fifth Avenue, St. Regis has stood as a
symbol of uncompromising elegance and bespoke service. Today, with
more than 40 of the best addresses around the world, St. Regis is a
place where trends are born, boundaries are broken and guests can
simply live exquisite. We invite you to explore careers at St.
Regis.
JOB - SUMMARY - Complete closing duties, including storing all
reusable goods, breaking down goods, cleaning all equipment and
areas, returning equipment to proper locations, locking
refrigerators, restocking items, turning off lights, locking doors,
and completing daily cleaning checklist. Set up, stock, and
maintain work areas. Inspect the cleanliness and presentation of
all china, glass, and silver prior to use. Maintain cleanliness of
work areas throughout the day, practicing clean-as-you-go
procedures. - Follow all company and safety and security policies
and procedures; report accidents, injuries, and unsafe work
conditions to manager; and complete safety training and
certifications. Ensure uniform and personal appearance are clean
and professional, maintain confidentiality of proprietary
information, and protect company assets. Welcome and acknowledge
all guests according to company standards. Speak with others using
clear and professional language, and answer telephones using
appropriate etiquette. Develop and maintain positive working
relationships with others, support team to reach common goals, and
listen and respond appropriately to the concerns of other
employees. Ensure adherence to quality expectations and standards.
Read and visually verify information in a variety of formats (e.g.,
small print). Stand, sit, or walk for an extended period of time or
for an entire work shift. Move, lift, carry, push, pull, and place
objects weighing less than or equal to 50 pounds without
assistance. Grasp, turn, and manipulate objects of varying size and
weight, requiring fine motor skills and hand-eye coordination. Move
over sloping, uneven, or slippery surfaces as well as up and down
stairs and/or service ramps. Reach overhead and below the knees,
including bending, twisting, pulling, and stooping. Perform other
reasonable job duties as requested by Supervisors. - - Marriott
International is an equal opportunity employer. -We believe in
hiring a diverse workforce and sustaining an inclusive,
people-first culture. -We are committed to non-discrimination on
-any -protected -basis, such as disability and veteran status, or
any other basis covered under applicable law. -Marriott
International considers for employment qualified applicants with
criminal histories consistent with applicable federal, state and
local law.
Food and Beverage & CulinaryRequired
Keywords: Marriott International, San Francisco , Food Services Attendant, Other , San Francisco, California
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