Corporate Executive Sous Chef

Company: Mina Group
Location: Emeryville
Posted on: May 17, 2022

Job Description:

Mina Group is a industry leading hospitality group led by James Beard Award winning chef Michael Mina. We manage more than 40 concepts across the US, partnering with numerous industry leaders including the Four Seasons, MGM hotels, JW Marriott and Bungalow Hospitality. Our goal is to elevate the craft of hospitality by delivering one-of-a-kind memories to our guests. We will recruit and develop leaders who share our obsession for hospitality and embrace our values of empathy, adaptability, and selflessness. #ZR

CORPORATE EXECUTIVE SOUS CHEF

Our Ideal Candidate is:

A detail oriented culinary leader who will be a hands-on mentor in the kitchen with the ability to adapt quickly to changes and create an amazing experience for both our guests and our staff. You will assist in leading all culinary operations across both owned and RMA properties, providing insight and guidance to every member of the kitchen staff, and work closely with the executive chef and corporate culinary and operations teams to further the success of the restaurants. You have expertise in cooking techniques, inventory control, labor cost management, an impeccable eye for detail, and a high level of professionalism.

What you bring to the table:

• Personal Attributes
  • Exceptional communication and organizational skills
  • Gracious spirit of hospitality
  • Adaptability to quickly acclimate quickly to new environments
  • Intellectual curiosity and emotional maturity
  • Continually strive to develop staff in all areas of food education
  • Ability to work clean, organized, and lead a team
  • Professional Attributes
    • Advanced knowledge of kitchen fundamentals (knife skills, butchery, sauces, fabrication, all kitchen stations)
    • Knowledge of financial reporting and ability to analyze data
    • Have a strong eye towards development both personal and for your team
    • Desire to teach and mentor both your staff and culinary interns
    • Basic Qualifications
      • 4 years experience in a fine dining high volume kitchen, with at least 1 years in a leadership role
      • Culinary degree preferred
      • Ability to level up to 70% of the time
      • Knowledge of safety and hygiene protocols
      • Working knowledge of HR practices and labor laws
      • Ability to frequently lift up to 40 pounds
      • Have the stamina to work in excess of 50 hours per week
      • Spanish language skills a plus
        What we offer:
        
        • Competitive Compensation
        • Clear Development plans
        • Paid Time Off
        • Health Benefits
        • Dental Benefits
        • 401K after the first year
        • PRICELESS: Experiences of a lifetime to travel the U.S., assist in opening multi-million dollar restaurants, and learn from some of the best chefs in the industry
          
          Mina Group is an equal opportunity employer committed to creating a welcoming and inclusive environment. We welcome applicants from a wide variety of identities, ideas and experiences and will consider candidates with criminal histories in accordance with all local, state, and federal laws. Mina Group offers reasonable accommodations for applicants with disabilities. Associated topics: chef, commercial kitchen, dining chef, head chef, lead, prep chef, restaurant assistant chef, sous, sushi, tavern

Keywords: Mina Group, San Francisco , Corporate Executive Sous Chef, Other , Emeryville, California