On-Call Cook
Company: HEALTHRIGHT 360
Location: San Francisco
Posted on: January 15, 2021
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Job Description:
Job OverviewDo you have experience with kitchen management? Do
you have knowledge of food production and various cuisines? Are you
passionate about planning and directing food preparation while
building good team morale? If so, HealthRIGHT 360 is currently
looking to fill an On-Call Cook position in San Francisco, CA! The
ideal candidate for this position has hands-on cooking and catering
experience, knowledge of food production and operations, and the
ability to multi-task. In this position you will gain experience
developing cost control and budgeting, the production of a
non-profit food operation, and learn up-to-date training courses in
relation to food safety. Sound interesting? Below, you will find a
more detailed descirption and requirements for this position.Key
ResponsibilitiesFood Service Responsibilities* Ensure meals are
well balanced, nutritious and appealing* Reduce unnecessary costs
whenever possible and utilizes donations and creativity on menus*
Follow production menu* Orders food within budget and prepare food
for residents and special events* Drive Food Services van to
transport food, meals, and other supplies between facilities*
Advise on possible improvements in efficiency, productivity,
etc.Food Storage and Safety Responsibilities* Manage food storage,
proper refrigeration and inventory control* Maintain professional
safety standards, cleanliness and sanitation in accordance with
health and safety codes* Ensure servicing and repair of equipment*
Notify supervisor of equipment needsTreatment Setting
Responsibilities* Ensure that all kitchen client workers are
familiar with agency and departmental policies, procedures,
practices safe food handling and holds clients accountable* Train
and evaluate clients assigned to kitchen* Maintain team spirit and
morale within kitchen* Work as a team with Food Services and
performs functions that further Department and Agency needsAnd,
other duties as assigned.Education and Knowledge, Skills and
AbilitiesKnowledge* Safety and hygienestandards and regulations*
Nutrition and special dietary requirements* Volume preparation,
portion control and food preservation* Inventory Control
SystemSkills and abilities* Temperament to work with and train
emotionally disturbed clients* Knowledge of approaches to recovery
such as 12 step, social, or medical models* Professionalism,
punctuality, flexibility and reliability are imperative* Excellent
verbal, written, and interpersonal skills* Culturally competent and
able to work with a diverse population* Experience with Microsoft
Office applications, specifically Word Outlook and internet
applications* Integrity to handle sensitive information in a
confidential manner* Action oriented. Strong problem-solving
skills* Excellent organization skills and ability to multitask and
juggle multiple priorities. Outstanding ability to follow-through
with tasks* Strong initiative and enthusiasm and willingness to
pitch in whenever needed* Understanding of and ability to
demonstrate professional boundaries with clientsCertifications and
licenses* Valid California driver's license insurable by
HealthRIGHT 360 (formerly HAFC-Walden House)* First Aid Certified
within 30 days of employment* CPR Certified within 30 days of
employmentTag: IND50.
Keywords: HEALTHRIGHT 360, San Francisco , On-Call Cook, Other , San Francisco, California
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