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Sous Chef

Company: Straits and Sino Restaurants
Location: San Jose
Posted on: August 24, 2019

Job Description:

The ideal candidate has a strong passion for culinary excellence and a keen eye for detail. You will assist the Executive Chef in providing exceptional food quality and presentation.--Seeking an individual who has a passion to create and reinterpret Chinese cuisine.--This individual should possess creativity, teamwork, and leadership skills.--He/She will have creative freedom in sourcing ingredients,--menu development, plating presentation, etc.--Must also have the ability to train and teach restaurant personnel.----ResponsibilitiesOversee and assist Executive Chef to manage the kitchen staff in all aspects of food production Evaluate food products and check the line to ensure consistent quality standardsEstablish and maintain a regular maintenance schedule for all kitchen areas and equipmentProvide training and professional development opportunities for all kitchen staffQualifications2+ years' of culinary or kitchen experienceExcellent interpersonal and verbal communication skillsHighly organized with excellent attention to detail

Keywords: Straits and Sino Restaurants, San Francisco , Sous Chef, Hospitality & Tourism , San Jose, California

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