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Sous Chef

Company: Tastes on the Fly
Location: San Francisco
Posted on: August 17, 2019

Job Description:

To be hired for this position, candidate must pass a U.S. government, 10-year criminal background check and TSA security threat assessment.We seek a team player in the hospitality or retail industry who has demonstrated organization, follow through and team leadership. We offer competitive pay, and a benefits package, including growth opportunities.Job Duties:Product quality control, including presentationProduct inventory and orderingAdjust and maintain order pars as neededAdjust and maintain prep parsTrain and effectively manage kitchen staff in a manner that helps boost morale and provides guidance before disciplineEnsure consistency of recipe executionWaste tracking and managementEnsure food safety and sanitation guidelines are enforced, and taught when necessary.Maintain cleanliness of all BOH areas and equipmentAnalyze product costs and trends to suggest changes that would be profitable while adhering to guest demand while not sacrificing qualityPerform all BOH crew duties as needed including prep and supportive work, butchery and working all line stations and expeditingReport to Executive ChefBasic Requirements:1-year kitchen supervisory experienceProven staff management skillsExperience with high volumeDesire to grow through demonstrated performanceBasic knowledge of food and labor costingFlexible schedule (location is open from 4am - 11pm)Ability to multi task, problem solve and work well under pressureKnowledge of Microsoft Word and ExcelOrganizedUnderstanding of safety and sanitation principalsAble to identify problems and opportunities, create an action plan and effectively implement change.Must have a positive attitude, good people skills (with superiors, subordinates, purveyors and guests) and be a team player.Experience with union staff a huge plusFood safety and sexual harassment certified (training provided)Able to speak, read and write English (bi-lingual a plus)Basic physical requirements including standing for long periods, ability to work in high temperature, push, pull, lift and carry up to 50 lbs., able to finger / grasp / and use equipment with dexterity, possess all abilities needed to perform job duties in a safe manner.Compensation:$50k annually, excellent bonus plan, 100% employer paid individual medical with dental vision and dependent options, 401k, free parking.To be hired for this position, candidate must pass a U.S. government, 10-year criminal background check and TSA security threat assessment.Unique environment, award winning people focused company and a challenging yet rewarding positionTastes on the Fly is an innovative leader in bringing quality dining experiences to the airport environment. We bring the same high-quality cuisine and service that would rival any street location and we partner with notable restaurateurs and local purveyors.We are an expanding company with various concepts in several airports nationally and have received numerous accolades for our commitment to providing quality food and impeccable service inside airports. We believe ?airport dining? should not be an exception to ?excellent dining?.Interested? Tastes on the Fly San Francisco is seeking a positive, committed and hands on Manager for our Samovar Location, in the International Terminal at the San Francisco Airport.

Keywords: Tastes on the Fly, San Francisco , Sous Chef, Hospitality & Tourism , San Francisco, California

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