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Title

Assistant Head Baker

Company: SusieCakes
Location: San Carlos
Posted on: July 13, 2018

Job Description:

OverviewAssistant Head Baker:-- You will lead and direct team members on shifts as assigned by the Head Baker, ensuring your accessibility and approachability to all of your co-workers. You will consistently prepare our product offerings including buttercreams, cookies and bars as well as frost and finish cupcakes. You are also responsible for --inscriptions and building/finishing custom and specialty cakes.ResponsibilitiesTrain and retain qualified team membersEnsure quality standards and controls are in compliance with company guidelinesPurchase, receive and store ingredients and paper goodsMeet and/or exceed the local and federal food handling standards to ensure that the kitchen and the food storage areas in complianceMaintain adequate inventory levels of in process and finished products to minimize bakery food product outageConduct daily physical inventory inspections to identify waste and shrinkagePrepare, produce and decorate baked goods based on business demands and business objectivesEnsure that recipes are followed 100% of the time and that all tastes profiles are appropriateEnsure proper safety procedures are being followedManage unscheduled bakery maintenance as neededPrepare for and recover from peak guest demands by adjusting labor plan and deployment as necessaryReceive and transfer supplies between Employer locations in accordance with company proceduresCommunicate all assignments to team membersCross-train team members and develop/maintain an effective cross-training programReinforce marketing initiatives and monthly specials with team membersProficient in all the roles and responsibilities in the Culinary department and capable of training team membersExecute the product offerings to the exacting standards of the recipe satisfactionMust be able to lift, move & carry up to 50 pounds--Frequent walking, bending, kneeling and reachingAble to stand for extended periods of timeQualificationsYou must have two years of bakery/pastry experience in a professional kitchen experience, with a culinary degree and bakery & cake decorating experience is a preferred. EOE

Keywords: SusieCakes, San Francisco, Title

Assistant Head Baker, Hospitality & Tourism, San Carlos, California

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