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Sous Chef - Weekly Changing Menu - San Francisco

Company: Trestle
Location: San Francisco
Posted on: July 13, 2018

Job Description:

Grow, Develop, HAVE FUN! Hi Neighbor group is looking for one Sous Chef to join their team.We strive to find people who are looking to have a balance in their life, are passionate about what they do, and want to grow in their careers.Have an opportunity to develop new dishes on a weekly basis.Experiment with new product, cooking techniques, and flavor combinations.If you love to cook, like working with awesome people, and are excited to see the faces of happy guests, this could be a great fit.Trestle is one of the SF Chronicle Top 100 restaurants, Eater's Essential 38, Michelin Bib Gourmand, plus many more accolades.We provide above average compensation (Ranges from $50,000 - $60,000 BOE) and benefits, and encourage growth from within our group.We strive for consistent schedules, and reward hard work.Please submit a resume, and lets connect to see if there are mutually beneficial opportunities.

Keywords: Trestle, San Francisco, Sous Chef - Weekly Changing Menu - San Francisco, Hospitality & Tourism, San Francisco, California

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