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Assistant Head Baker

Company: SusieCakes
Location: San Carlos
Posted on: July 13, 2018

Job Description:




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  • Assistant Head Baker



    Job Locations

    US-CA-San Carlos



    Req No.

    2018-2351

    Category

    Culinary

    Type

    Full-Time Non-Exempt Employee





    Overview



    Assistant Head Baker: You will lead and direct team members on shifts as assigned by the Head Baker, ensuring your accessibility and approachability to all of your co-workers. You will consistently prepare our product offerings including buttercreams, cookies and bars as well as frost and finish cupcakes. You are also responsible for inscriptions and building/finishing custom and specialty cakes.



    Responsibilities






    • Train and retain qualified team members
    • Ensure quality standards and controls are in compliance with company guidelines
    • Purchase, receive and store ingredients and paper goods
    • Meet and/or exceed the local and federal food handling standards to ensure that the kitchen and the food storage areas in compliance
    • Maintain adequate inventory levels of in process and finished products to minimize bakery food product outage
    • Conduct daily physical inventory inspections to identify waste and shrinkage
    • Prepare, produce and decorate baked goods based on business demands and business objectives
    • Ensure that recipes are followed 100% of the time and that all tastes profiles are appropriate
    • Ensure proper safety procedures are being followed
    • Manage unscheduled bakery maintenance as needed
    • Prepare for and recover from peak guest demands by adjusting labor plan and deployment as necessary
    • Receive and transfer supplies between SusieCakes locations in accordance with company procedures
    • Communicate all assignments to team members
    • Cross-train team members and develop/maintain an effective cross-training program
    • Reinforce marketing initiatives and monthly specials with team members
    • Proficient in all the roles and responsibilities in the Culinary department and capable of training team members
    • Execute the product offerings to the exacting standards of the recipe satisfaction



      • Must be able to lift, move & carry up to 50 pounds
      • Frequent walking, bending, kneeling and reaching
      • Able to stand for extended periods of time





        Qualifications



        You must have two years of bakery/pastry experience in a professional kitchen experience, with a culinary degree and bakery & cake decorating experience is a preferred. EOE




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        Keywords: SusieCakes, San Francisco, Assistant Head Baker, Hospitality & Tourism, San Carlos, California

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