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Pastry Cook - Berkeley

Company: Zino Mediterranean Cuisines
Location: Berkeley
Posted on: July 13, 2018

Job Description:

Eight time Michelin Bib Gourmand Award winning restaurant operators are seeking a Pastry Cook to join our new Mediterranean dining destination within the vibrant food scene of downtown Berkeley. What We Look For... We are looking for a Pastry Chef to be part of a first-class culinary team that prepares and presents food to the standards and expectations of the restaurant and banquets.The Key Responsibilities

  • Maintain an exceptional production knowledge and attention to detail with presentation and taste quality
  • Exhibit a thorough knowledge, understanding and application of all cooking techniques
  • Maintain a solid knowledge of all food products and skillfully apply culinary techniques
  • Ensure that recipe cards are followed, when available
  • Regularly restock all kitchen supplies and food items required for service
  • Properly label and date all products to ensure safekeeping and sanitation
  • Ensure food quality is superior and takes action correct any irregularities
  • All practices must be in compliance with all Hotel and Health Department regulations
  • Working knowledge of weights, measures and various baking and preparation techniques The Model Qualifications
  • At least 3 years of pastry experience
  • Formal culinary training
  • Working knowledge of weights, measures and various baking and preparation techniques
  • Able to effectively communicate in English, in both written and oral forms

    Be Bold.Apply Now.

    Like what you see? If interested, please apply now to be considered for this position.

    *BPR Properties is an Equal Opportunity Employer

    Keywords: Zino Mediterranean Cuisines, San Francisco, Pastry Cook - Berkeley, Hospitality & Tourism, Berkeley, California

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