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Chef, Zero Zero - San Francisco

Company: Zero Zero
Location: San Francisco
Posted on: June 14, 2018

Job Description:

Chef/Owner Bruce Hill is looking for a talented, creative and hands on Chef for our successful Italian restaurant and pizzeria. Requirements include but are not limited to:
Minimum of two years Chef experience in fine dining kitchen Familiarity with Italian cuisine and cooking methods Focus on fresh pasta and wood fired pizza Creativity and consistency in all cooking methods Passion, passion and passion. Extensive food knowledge and a great palate Experience in food and menu costing Desire to shop local Farmers markets for seasonal produce Proven leadership ability Dynamic interpersonal skills A calm demeanor, grace under pressure Experience in hiring and training staff Ability to multi-task and prioritize High cleanliness standards Good computer skills- Word/Excel/POS systems Understanding of financial reporting, food and labor costs and budgets Experience with wood burning ovens and bi-lingual English/Spanish a plus. If you feel your experience can meet our Chef requirements we are looking forward to receiving your resume along with a cover letter indicating you re salary requirements. Associated topics:
chef, chief chef, corporate kitchen, dining chef, head chef, pastry chef, pizza chef, service manager, sous chef, sushi

Keywords: Zero Zero, San Francisco, Chef, Zero Zero - San Francisco, Hospitality & Tourism, San Francisco, California

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