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Assistant Head Baker

Company: SusieCakes
Location: San Francisco
Posted on: May 17, 2018

Job Description:

Assistant Head Baker Overview Assistant Head Baker: You will lead and direct team members on shifts as assigned by the Head Baker, ensuring your accessibility and approachability to all of your co-workers. You will consistently prepare our product offerings including buttercreams, cookies and bars as well as frost and finish cupcakes. You are also responsible for inscriptions and building/finishing custom and specialty cakes. Responsibilities Train and retain qualified team members Ensure quality standards and controls are in compliance with company guidelines Purchase, receive and store ingredients and paper goods Meet and/or exceed the local and federal food handling standards to ensure that the kitchen and the food storage areas in compliance Maintain adequate inventory levels of in process and finished products to minimize bakery food product outage Conduct daily physical inventory inspections to identify waste and shrinkage Prepare, produce and decorate baked goods based on business demands and business objectives Ensure that recipes are followed 100% of the time and that all tastes profiles are appropriate Ensure proper safety procedures are being followed Manage unscheduled bakery maintenance as needed Prepare for and recover from peak guest demands by adjusting labor plan and deployment as necessary Receive and transfer supplies between SusieCakes locations in accordance with company procedures Communicate all assignments to team members Cross-train team members and develop/maintain an effective cross-training program Reinforce marketing initiatives and monthly specials with team members Proficient in all the roles and responsibilities in the Culinary department and capable of training team members Execute the product offerings to the exacting standards of the recipe satisfaction Must be able to lift, move & carry up to 50 pounds Frequent walking, bending, kneeling and reaching Able to stand for extended periods of time Qualifications You must have two years of bakery/pastry experience in a professional kitchen experience, with a culinary degree and bakery & cake decorating experience is a preferred. EOE

Keywords: SusieCakes, San Francisco, Assistant Head Baker, Hospitality & Tourism, San Francisco, California

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