Parks Signature Fine Dining Culinary - Full Time
Company: Disneyland Resort
Location: San Francisco
Posted on: December 1, 2025
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Job Description:
Artists, visionaries, storytellers - that's the Signature Fine
Dining team at the Disneyland Resort! Under our Culinary Director,
Chef Andrew Sutton, our Fine Dining restaurants offer incredible
growth opportunities to develop your skills as a professional chef,
culinarian, and craftsman. With access to the best ingredients, our
award-winning restaurants at Carthay Circle and Club 33 set the
backdrop for one-of-a-kind experiences that can only be brought to
life through our connection to our food! If you are ready to use
your culinary skills in an innovative and fast-paced environment to
create magic at our impressive Parks Signature Fine Dining
restaurants, then apply for one of our hourly roles today! Hourly
Opportunities may include: - Signature Fine Dining/Demi Chef Basic
Qualifications : - You must be at least 18 years of age to be
considered for these roles - Demonstrate 5 years of experience in
culinary field/restaurant, or a culinary degree and 3 years of
related experience - Strong communication and organizational
skills; proven leadership and interpersonal skills with an ability
to lead a team in a very fast-paced environment - Adept at
troubleshooting and can calmly handle difficult situations - Proven
ability to create, read, and understand recipes - Understand the
purpose of the knife and when to use it - Exhibit a positive,
friendly, and helpful attitude to our Guests and fellow Cast
Members - Demonstrate excellent guest service skills and able to
give appropriate service recovery - Demonstrate passion and
enthusiasm for working in the kitchen - Proven knowledge of
culinary techniques and terminology - Food Safety Certification or
equivalent - Ability to work with technology (plate costing buffet
system, CAFÉ system, KDS, Workbrain) - Must be flexible and able to
work a variety of shifts, including days, nights, weekends,
holidays and special events Preferred Education : - Vocation School
training or High School certification - Culinary Education Degree,
Certification from CIA, or equivalent - Basic wine knowledge
Additional Information : SCHEDULE AVAILABILITY Our Theme Parks and
Resort Hotels operate 24 hours a day, 365 days a year and some
shifts may start as early as 5:00am while some may end as late as
3:00am, 4:00am or 5:00am Must be flexible and able to work a
variety of shifts including days, nights, weekends, holidays and
special events. SUBMITTING YOUR APPLICATION After clicking "Apply
Now" below, the employment application will open in a new window.
Please complete ALL pages of the application by clicking "Next" on
each page, then "Submit" on the final page. Ready to learn more
about the exciting Culinary opportunities at the Disneyland Resort?
Watch our recent Virtual Culinary Webinar and hear directly from
our chefs and discover all the possibilities a career with Disney
Culinary could provide. Learn about the variety of experiences and
cuisines our teams bring to life! To watch the recording, click
HERE KEYWORD: DLR CASTING, dlrcasting, DLRCulinary, DLR Culinary,
Disneyland Resort Casting Hourly Jobs, DLRResortRoles, DLR Resort
Roles, DLRCulinary, DLR Culinary The pay rate for this Signature
Fine Dining/Demi Chef role in California is $30.50 per hour. Select
benefits may be provided as part of the compensation package, such
as medical, financial, and/or other benefits. To learn more about
our benefits visit: .
Keywords: Disneyland Resort, San Francisco , Parks Signature Fine Dining Culinary - Full Time, Hospitality & Tourism , San Francisco, California
