Sushi Chef

Company: ODETOKYO
Location: San Francisco
Posted on: September 4, 2024

Job Description:

We are currently seeking a highly-skilled sushi chef to craft delicious sushi dishes while strictly adhering to food safety regulations and our restaurant's high standards.The selected candidate will be responsible for mastering the art of preparing authentic Japanese sushi rice, expertly handling knives, meticulously slicing an assortment of fish, and managing inventory by placing supply orders when necessary.Required Qualifications:

• Proficient knife handling
• Extensive knowledge of fish and sushi
• Familiarity with Japanese cuisine
• Strong organizational skills for kitchen stock managementIf you lack the requisite experience or skills, please refrain from applying for this position.We are a private members-only club dedicated to curating unique dining experiences.Preferred Work Schedule:
  • Friday and Saturday availabilityLocation:
    • San FranciscoCompensation:
      • $40 per hourExperience Requirement:
        • Minimum of 4 years in sushi and Omakase preparationFor further insights into ODETOKYO, kindly visit our official website.

Keywords: ODETOKYO, San Francisco , Sushi Chef, Hospitality & Tourism , San Francisco, California