Food Service Workers - Dishwashers & Servers (Part Time and OC)
Company: The Redwoods
Location: Mill Valley
Posted on: April 24, 2024
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Job Description:
Why Join The Redwoods?Join our team at The Redwoods, where you
can make a meaningful impact on individual lives. After more than
50 years as a local, nonprofit community in beautiful Mill Valley,
we have a rich history of service and purpose. We take pride in
providing excellent care for an active and diverse community of
seniors. You'll find that every day presents an opportunity for a
rewarding experience of caring and connection with a dedicated team
and dynamic group of residents. As a mission driven organization,
we ensure everyone receives vital programs and services regardless
of their income. Enjoy competitive pay, first class health
benefits, generous vacation and sick time, and a great work
environment.Be a part of something bigger - join us in making a
genuine difference!https://www.youtube.com/watch?v=KamIK4RgBUU
https://youtu.be/ozSyLHiLXxgUnion position rate: $21.79 - Shift
differential for shifts starting after 3 pmBenefitsFor positions
scheduled 24 or more hours per week:Medical Insurance- ZERO out of
Pocket Expense for the Employee - Effective the first of the month
following hired date. Dental and Vision InsurancePaid Vacation,
Sick, and Personal Time403b Retirement Plan with Employer
Contribution/Union Pension contributionsLongevity Bonus
ProgramEducational AssistanceLow-cost meal programPosition
SummaryUnder general supervision, performs a variety of tasks
involved in the serving of food in a facility; cleans and maintains
kitchen utensils, equipment, and work area; and performs related
duties as required. The emphasis of this class is on the serving of
food, and the cleaning and maintaining of the kitchen and dining
room facilities. This class is distinguished from the cook
classifications, which are responsible for food preparation and
cooking. MINIMUM QUALIFICATIONS One year of experience in food set
up, service, and clean up.A combination of training, education, and
experience that is equivalent to the employment standard listed
above and that provides the required knowledge and
abilities.Knowledge of standard units of measure and weight for
liquid and solid food to portion out required quantities; basic
math; basic practices for safe food storage and prevention of
contamination; safe work practices in a kitchen; kitchen and floor
cleaning and sanitizing products and proper usage.Ability to: use
kitchen serving utensils; operate hot food warmer and storage
equipment, and dishwashing equipment; use kitchen and floor
cleaners and cleaning implements; read and understand security
procedures and mixing instructions for cleaners; write legible
requests for repairs or supplies; follow and give oral directions;
and establish and maintain effective working relationships with
co-workers.Will lift food containers weighing up to 35 pounds.
Weekend and holiday work is required.Demonstrates proficiency in
clear and effective English communication, both verbal and written,
coupled with a strong ability to comprehend and execute
instructions accurately in various formats.High school diploma or
GED equivalent.WORK ENVIRONMENTWork conditions include exposure to
heat, humidity, steam, cooking odors, refrigerator temperatures and
wet floors.Work conditions include: Enclosed areas of preparation
where there is heat from steam table and refrigerator motors. Work
with sharp knives and very hot food. The Redwoods is an EOE
employer PId28d8fe6ccc3-25660-34140793
Keywords: The Redwoods, San Francisco , Food Service Workers - Dishwashers & Servers (Part Time and OC), Hospitality & Tourism , Mill Valley, California
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