Regional Executive Chef
Company: Hotel Zelos
Location: San Francisco
Posted on: September 18, 2023
Join us as the Regional Executive Chef in San Francisco,
Work Where You Belong!
Hotel Zelos, a futuristic, fashion-forward oasis that fuses sleek
lines and sophisticated style. Crisp, cool,
and clean design and stylish onsite dining create a craveable
retreat in the heart of the city. Indulge your
vices in Hotel Zelos' acclaimed fifth-floor sanctuary, Dirty Habit,
where craft cocktails pair perfectly with
light bites by Chef Thomas Weibull. Lounge in the expansive dining
room or outside on the heated
Hotel Zeppelin, retreat to a bold, bohemian salute to the rebels,
revolutionaries, and rock 'n rollers who
shaped the San Francisco we know and love. At PLS on Post, WE'RE
NOT THE ONLY BURGER IN TOWN.
BUT WE'RE BETTER THAN THE REST. Gather for a social culinary
experience at PLS on Post, where we're
all about people, food, and fun. Here, we believe in the uncommon
approach and value the bold, the
off-beat, and the audacious departure from the norm. Enjoy classic
burgers and shakes spiked with an
inventive mix of ingredients and infused with a generous helping of
peace, love, and soul.
As part of Sage Hospitality Group, we passionately strive to be the
best and create excellence in
everything we do. We believe in enriching lives one experience at a
time. More than a slogan, we
empower our employees to make positive impacts on the communities
in which we live and work. By
providing genuine service we build relationships with our guests
and value for our shareholders, and we
create unforgettable experiences.
We are looking for independent thinkers. Those who harness their
entrepreneurial spirit so that it
breaks preconceived notions. We're not afraid to forge our own
path. After all, it's what industry leaders
do. That's why we welcome risk takers and creative spirits alike.
No matter your daily role, Sage
recognizes that your success is about more than the work you
do-it's really about who you are, which
is why we invest in your personal and professional growth. We hope
you consider joining us!
Plan and manage the kitchen staff in the procurement, production,
preparation and presentation of all food for the hotel in a safe,
sanitary work environment which conforms to all standards and
regulations and achieves profitable, competitive, quality
-Position is responsible for long and short term planning and
day-to-day operations of the kitchen and related areas.
-Recommends menu and procedural changes.
-Recommends the budget and manages food and labor costs within
approved budget constraints.
-Performs all essential functions while adhering to all SOP's and
future food programs to ensure a consistent, quality product.
-Manage associates and managers in the kitchen in order to attract,
retain and motivate the employees while providing a safe
environment; hire, train, develop, empower, coach and counsel,
conduct performance and salary reviews, resolve problems, provide
open communication vehicles and discipline and terminate as
-Plan and manage the procurement, production, preparation and
presentation of all food in the hotel in a safe, sanitary, cost
-Monitor and control the maintenance/sanitation of kitchen,
equipment and related areas to ensure a healthy, safe work
environment which meets/exceeds federal, state, corporate and
franchise standards and regulations.
-Develop, recommend, implement and manage the department's budget;
continually analyze, forecast, monitor and control the labor and
food costs through various methods to meet/exceed management/budget
-Develop and implement menus and back-up (use records, production
lists, pars, training, etc.) within corporate guidelines to
continually improve revenues and profit margins while maintaining
-Execute and promote the Accident Prevention Program to minimize
liabilities and related expenses.
Keywords: Hotel Zelos, San Francisco , Regional Executive Chef, Hospitality & Tourism , San Francisco, California
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