Sous Chef - SF Giants Club House - SFO Airport

Company: Tastes On The Fly San Francisco, LLC
Location: San Francisco
Posted on: May 28, 2023

Job Description:

Description:POSITION TITLE: Sous ChefREPORTS TO: Executive ChefWHO WE ARE: "Every team member, every day" - "Every guest, every time" These are not only our core values, but actually our way of life. Our team is comprised of individuals who have a passion to create memorable experiences and who are intentional in every guest interaction and every meal served. Our team members are passionate about being ambassadors to the local food scene for each & every traveler passing through their city. We are unwavering in our commitment to preparing freshly made food and drinks, inspired by using the best local brands and ingredients. Tastes on the Fly upholds the integrity of each of our brand partners, replicating down to the slightest details, what has made them so admired in their own community.OUR MISSION: We align with the community's top chefs, beloved local food brands and restaurant teams committed to being part of something unique in order to bring a taste of the authentic local dining scene to an airport.HISTORY: When four restaurant entrepreneurs started Tastes on the Fly in 1999, they had a singular focus; bring travelers a high quality taste of place by executing with the same passion as the original restaurant locations from the community. Since its inaugural opening at San Francisco International Airport in 2000, Tastes on the Fly has grown into one of the largest boutique airport dining operators. The company prides itself on delivering on its promise to bring top tier food and beverage options to passengers in some of the busiest airports in North America.DIVERSITY, EQUITY, & INCLUSION: We have a passion about what we do and our team members reflect that in all ways. We intentionally create a work environment that fosters learning and growth. Aligning engaged leadership, a commitment to core values on quality, and a genuine sense of appreciation, has resulted in industry leading team member retention. When a team member joins Tastes on the Fly, they join the family.Requirements:REQUIRED KNOWLEDGE AND ABILITY:Ability to read, write and speak EnglishBasic Math SkillsBasic computer skills including MS office and internetAbility to understand and properly execute recipesAbility to perform basic cleaning and sanitation practicesAbility to handle a knife and other sharp objects with extreme caution and skillAbility to handle food safelyAbility to convert measurementsAbility to work in a fast paced and stressful environmentAbility to work as a team player and communicate with co-workers effectivelyAbility to listen to and follow directionMust maintain a valid Food Safety Manager Certification (training provided)Must maintain Sexual Harassment Training Certification (training provided)SUPPORTIVE FUNCTIONS:Deep cleaning dutiesTrash RemovalMinor off site cateringRegular meeting attendanceAny and all other duties asked of you related to the operation of the restaurantQUALIFICATIONS:2+ years as sous chef in a full service facility or a combination of experience and education that would provide to skills and knowledge needed for the position.Willingness to participate in a 10-year criminal background check conducted by the FBISuccessfully pass computerized employment testing and in-person interviewWHAT WE OFFER:Competitive WagesBonus ProgramAnnual ReviewsHealth Insurance CoverageVacation / Sick PayHoliday Bonus PayPaid for / discounted parkingPaid for / discounted mealsOpportunities to GrowPHYSICAL REQUIREMENTSStanding - RegularlyWalking - FrequentlyClimbing - RarelySitting - OccasionallyStooping/Kneeling - FrequentlyLift/Carry up to 15 lbs. - FrequentlyLift/Carry up to 30 lbs. - FrequentlyLift/Carry up to 50 lbs. - OccasionallyPush/Pull up to 25 lbs. of exertion - OccasionallyPush/Pull up to 50 lbs. of exertion - OccasionallyWork below waist level / bending - OccasionallyWork at waist to shoulder level - RegularlyWork above shoulder level - OccasionallyTurning / twisting - RegularlyReaching arms beyond arms length - FrequentlyGrasping / Holding - RegularlySpeaking (in English) - RegularlyHearing (understanding English) - RegularlySeeing - RegularlyWork in confined spaces - RegularlyExposure to extreme temperatures - FrequentlyOperate tools and/or machinery - FrequentlyOperate office equipment - OccasionallyOperate motorized vehicles/equipment - OccasionallyWork at heights balancing - RarelyUse/exposure to hazardous substances - OccasionallyWork with knives and/or sharp objects - Regularly

Keywords: Tastes On The Fly San Francisco, LLC, San Francisco , Sous Chef - SF Giants Club House - SFO Airport, Hospitality & Tourism , San Francisco, California