Executive Banquet Chef

Company: Boardwalk Investment Group Management LLC
Location: Yountville
Posted on: March 20, 2023

Job Description:

EXECUTIVE BANQUET CHEF Yountville, CALaying in the heart of Napa Valley, The Estate Yountville features two magnificent hotels that embody the perfect getaway and retreat. Surrounded by vineyards, Michelin-star restaurants and exquisite views in Yountville, our 22-acre haven sits among one the most coveted viticulture regions in the world. We invite our guests to immerse themselves in a redesigned Wine Country experience in a delightfully vino-cultured manner: two luxury hotels with decidedly different personalities - the vibrant Hotel Villagio and its sophisticated counterpart, Vintage House, a chic and tranquil sanctuary. A combined room-count of nearly 200 rooms and suites allows us to create a memorable experience for any occasion! JOB SUMMARY:The Executive Chef oversees the daily operations of the restaurant and hotel kitchens. ESSENTIAL JOB RESPONSIBILITIESDelegate tasks to team and complete daily check lists that support anticipated business levels, production, a-la-carte orders, special request, events, dietary restrictions and ensure team follows proper allergy procedure.Assists in the selection, supervision, training, development, scheduling, evaluating, disciplining, and counseling of staff.Trains kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation based on Company and regulatory standards.Make sure all food products are consistently prepared and served according to recipes, portioning, and cooking standards.Inspect the quality of food and assist kitchen team members with food prep and recipe creation.Prepares and manages creation of new menu items.Recognizes superior quality products, presentations, and flavor.Maintains inventory of food and non-food supplies to stay within established guidelines while assuring that necessary product is available when needed.Ensures timely and courteous follow-through on all client, guest, and team member requests.Investigates and resolves all client/guest complaints in a timely, professional, diplomatic mannerEnsures all equipment in the kitchen is properly maintained and in working order in accordance with local Health department and hotel standards.Reviews staffing levels to ensure that guest service, operational needs and financial objectives are met.Interacts with guests to obtain feedback on food quality, presentation and service levels.Communicates daily with General Manager for updates, changes, and revisions to existing contracts.Maintains communication with all departments to ensure customer service needs are met.Able to perform additional duties as requested by the hotel management as and when required. REQUIRED QUALIFICATIONSCulinary degree preferredBachelor's Degree in Food Services Technology/Management/or related field preferred3+ years of experience in culinary, food preparation, kitchen management, catering and/or people management.Previous experience in hospitality or related industry preferred.Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.Able to effectively manage different stakeholders and be persuasive.Strong verbal and written communication skills.Ability to communicate on various levels including management, departmental, customer and associate.Identifies and resolves problems in a timely manner and gathers and analyzes information skillfully.Knowledge of applicable local state and federal health and safety regulations.Must demonstrate excellent people skills and a professional, friendly, and enthusiastic demeanor.The Estate Yountville offers an attractive compensation and benefits package and the opportunity to be part of a dynamic team. The above is intended to describe the general content of and requirements for the performance of this job. It is not to be construed as an exhaustive statement of duties, responsibilities or requirements. Nothing in this job description restricts management's right to assign or reassign duties and responsibilities to this job at any time. The Estate Yountville is an equal opportunity employer (Minorities/Females/Disabled/Veterans) https://www.theestateyountville.com/ PM22

PI208452029

Keywords: Boardwalk Investment Group Management LLC, San Francisco , Executive Banquet Chef, Hospitality & Tourism , Yountville, California