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Pastry Baker Shift Leader

Company: SusieCakes
Location: San Francisco
Posted on: September 24, 2022

Job Description:

Starting at $19+ tips ( est. $2-$3 an hour)Full time- 40 hours a weekAt SusieCakes, we make old-fashioned, sentimental dessert favorites - just like you may remember from your childhood! Our bakeries are filled with the delicious tastes and sweet smells of cakes, cupcakes, cookies, pies, and bars- all baked from scratch, on-site daily, using the freshest and finest ingredients. Our signature Celebration Cake is a birthday staple on tens of thousands of tables. Our bakeries mix the nostalgia of the past with the warmth and feel of a modern, neighborhood bakery. "Connecting through Celebration" is our purpose and what we strive for every day with our team members, our guests, and our community.Our bakeries are lively and bustling with genuinely friendly people who have the "hospitality gene." They understand the importance of what they do every day and are empowered to make days better. Their connections to our guests and to each other are what separates SusieCakes from other bakeries.The pastry baker lead assists in the culinary operations by leading the teams with managing the production schedule, supporting & developing the culinary teams, and inspiring a fun work environment.RESPONSIBILITIES:Leads the teams by motivating, training, and developing the culinary team membersPrepare a wide variety of standard and custom baked goods according to recipes and standard operating procedures including, but not limited to, cakes, cookies, pies, bars, puddings, buttercreams, etc.Lead team in production of custom baked goods. Develop and trains skills in mixing, baking, building, decorating and inscribing productsAssign daily production to team members and ensure its completionEnsure all food is prepared, handled, and stored according to all required food safety code standardsOperations focused: Operate and maintain bakery equipment, manage product inventory levels, and guest orders. Demonstrates a commitment to driving salesBENEFITS & PERSK:Flexible work scheduleFree non-slip shoes (annually!)Birthday month PTO with complimentary cakeCompany holidays off (Thanksgiving, December 25th-27th, and New Year's Day)Medical, dental, vision insuranceVacation, 401k, FSAPet rescue reimbursement and pet insuranceFlexible return to work schedule for maternity leaveGenerous discounts to all our delicious desserts!QUALIFICATIONS:Two years of previous culinary experience, pastry experience strongly preferredMust be able to safely utilize all bakery equipmentAbility to work in multiple Regional and/or Market locationsAbility to adapt to a flexible schedule according to business needsMust have reliable transportationPHYSICAL REQUIREMENTS:Frequent walking, kneeling, bending, and reaching overheadAble to stand for extended periods of timeMust be able to lift, move and carry up to 50 poundsEDUCATION:Culinary degree preferredHigh school diploma or GEDLANGUAGE SKILLS:Must be able to speak, read, and write EnglishOTHER:Ability to work flexible hours, including weekends and holidays, as needed

Keywords: SusieCakes, San Francisco , Pastry Baker Shift Leader, Hospitality & Tourism , San Francisco, California

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