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Sushi Cook - Lunch

Company: Mina Group
Location: San Francisco
Posted on: August 7, 2022

Job Description:

PABU Izakaya is a culinary delight created by Chef Ken Tominaga, of the famed Hana Japanese restaurant, and Chef Michael Mina. This unique take on the classic Japanese izakaya has been modernized by Tominaga and Mina as a celebration of world-class sashimi, sushi, and grilled meats from the robata with an expansive sake list and a modern, seasonal cocktail menu. PABU Izakaya features the finest locally and globally sourced jet-fresh seafood flown in daily from Japan s famed Toyosu Market accented by its signature selection of A5 Japanese Wagyu. PABU Izakaya's allure derives from its old-world Japanese charm infused with urban sophistication.

What we offer:

  • Competitive pay and great benefits including medical, dental and vision coverage for eligible employees
  • Pre-tax commuter benefits
  • Delicious daily family meal
  • Up to 50% meal discount at Mina Group restaurants
  • Flexible schedules
  • Fun, dynamic, and innovative atmosphere
  • Career advancement opportunities and progressive development plans

    Our ideal candidate is:
    A motivated culinary professional who is organized, detail oriented and
    knowledgeable. You will be an integral part of our kitchen team with a passion for
    food and a guest first mentality. You have amazing attention to detail, work well
    as part of a team, and work well under pressure. You uphold culinary standards of
    excellence and are comfortable working on multiple stations in the kitchen. You
    have a strong desire to learn and build your culinary skillset.

    What you bring to the table:
    • 2-4 years experience in a fine dining sushi restaurant
    • Ability to communicate effectively with management, guests, and your peers
    • Extensive knowledge of food and cooking techniques including knifework, plating, portioning, and precision cooking
    • A positive, can do attitude
    • Knowledge of kitchen safety protocols
    • Ability to learn and retain information quickly
    • Intellectual curiosity
    • Ability to work clean, organized, and as part of a team
    • Able to move and lift 40 pounds at a time
    • At least 18 years of age
    • Must be able to stand and walk for an extended period

      T he Mina Group, LLC and its affiliates are equal opportunity employers committed to creating a welcoming and inclusive environment. We welcome applicants from a wide variety of identities, ideas and experiences and, pursuant to the San Francisco Fair Chance Ordinance, we will consider qualified applicants with arrest and conviction records. If reasonable accommodation is needed to participate in the job application or interview process, to perform essential job functions, and/or to receive other benefits and other aspects of employment, please contact Mina Group Human Resources by emailing Associated topics: baking, cocinero de la preparacion, food prep, fryer, grill, meat cutter, prep, roasting, salad, steakhouse

Keywords: Mina Group, San Francisco , Sushi Cook - Lunch, Hospitality & Tourism , San Francisco, California

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