Executive Chef

Company: Culinaire Staffing
Location: Yountville
Posted on: May 16, 2022

Job Description:

Job Description A highly accolated bistro in the Napa Valley area is hiring an Executive Chef This is a great position for a Chef to have creative input in the culinary program and work in a professional and caring environment. ESSENTIAL DUTIES & RESPONSIBILITIES:

• Oversee kitchen management and staff to ensure all kitchen policies and standards are upheld, creating consistent and outstanding food quality.
• Ensure a food-safe and sanitary work environment compliant with all applicable operational standards and health department regulations.
• Maintain full knowledge of all menu items and proper execution of recipes, deliver and maintain high-quality culinary practices from receiving, production, and final delivery to the line, as well as the presentation and quality.REQUIRED SKILLS AND EXPERIENCE:
  • Excellent communication skills
  • Exceptional leadership and motivational skills
  • Time management and prioritization
  • Strong problem solving and troubleshooting skills
  • High attention to detail
  • Excellent knowledge of French cuisine
  • 3+ years in Culinary Management in an upscale chef-driven restaurantThe Rewards:
    • Awesome company culture
    • Competitive salary and bonus structure
    • Benefits package
    • Friendly work environment

Keywords: Culinaire Staffing, San Francisco , Executive Chef, Hospitality & Tourism , Yountville, California