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Executive Chef

Company: Culinaire Staffing
Location: Yountville
Posted on: May 16, 2022

Job Description:

Job Description A highly accolated bistro in the Napa Valley area is hiring an Executive Chef This is a great position for a Chef to have creative input in the culinary program and work in a professional and caring environment. ESSENTIAL DUTIES & RESPONSIBILITIES:

  • Oversee kitchen management and staff to ensure all kitchen policies and standards are upheld, creating consistent and outstanding food quality.
  • Ensure a food-safe and sanitary work environment compliant with all applicable operational standards and health department regulations.
  • Maintain full knowledge of all menu items and proper execution of recipes, deliver and maintain high-quality culinary practices from receiving, production, and final delivery to the line, as well as the presentation and quality.REQUIRED SKILLS AND EXPERIENCE:
    • Excellent communication skills
    • Exceptional leadership and motivational skills
    • Time management and prioritization
    • Strong problem solving and troubleshooting skills
    • High attention to detail
    • Excellent knowledge of French cuisine
    • 3+ years in Culinary Management in an upscale chef-driven restaurantThe Rewards:
      • Awesome company culture
      • Competitive salary and bonus structure
      • Benefits package
      • Friendly work environment

Keywords: Culinaire Staffing, San Francisco , Executive Chef, Hospitality & Tourism , Yountville, California

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