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Kitchen Lead

Company: Split
Location: San Francisco
Posted on: January 16, 2022

Job Description:

Come thrive with us!
The growing family of MIXT and Split is looking for a talented Kitchen Lead to join our team! We would love to meet you if you are passionate about food, truly care about guest satisfaction, and thrive in a fast-paced environment. If this sounds like you then you will fit right in our food-loving, people-centric, high-achieving culture!
Our team is what makes us great, we are looking for the right people with great personalities to join us! Experience is great but we are happy to train the right team member for the position.
What we offer:

  • Competitive Pay + tips!
  • PPO health insurance plan (no premiums for the employee!)
  • Dental/Vision Insurance
  • Paid sick leave
  • One Medical membership
  • 401k with company match
  • Pre-tax spending accounts- health care, family care, and commuter benefits
  • Free, fresh, and healthy meals during your shift
  • Opportunity for career advancement!
    What we're looking for:
    • Staff training and oversight
    • Background in culinary and/or restaurant operations
    • Ability to work calm under pressure
    • Passion for food and service
    • Strong customer service skills and level of professionalism
      • Inventory management - ordering and organization
      • Food safety oversight
      • Experience building, training, & leading a team
      • Highly organized, efficient, and precise approach to restaurant management
        What you'll be doing:
        • Ensure the proper time keeping practices are being followed including break schedules in accordance to California state laws
        • Ensure Grill Cooks, Prep Cooks, Dishwashers and Salad Chefs are following Split standards: following recipes, following prep procedures, and adhering to state health code standards
        • Assist with training and coaching Salad Chefs, Grill Cooks, Prep Cooks and Dishwashers
        • Must be able to step in as a Salad Chef, Grill Cook, Prep Cook, and/or Dishwasher as needed to assist with daily business needs
        • Ensure all food and beverage ordering is complete.
        • Ensure all food storage procedures are being followed.
        • Maintain an enthusiastic and positive attitude, and have a sincere interest in helping resolve issues and answering questions
        • Ensure general store cleanliness and organization, end of day cleanliness, and station restocking is completed in an open kitchen environment
        • Assist back of the house team members as needed
        • Assist General Manager with daily and weekly inventory
        • Make daily deposits and report deposit information
        • Any additional duties needed and/or assigned by your Manager
          As a company, we are passionate about 4 key things: our food, our people, our customers, and our planet. We believe in serving delicious, high quality, sustainably sourced food that is convenient and supports a healthy lifestyle. We want our employees to thrive so we pay above-market wages, provide excellent benefits for all, and are focused on the development of each of our team members based on their individual goals. Our customers are at the center of all the decisions we make, and we strive to get them the food they crave quickly and conveniently. Through all that we do we also take care to make environmentally sustainable decisions, we are committed to reducing waste, sourcing sustainably, and ensuring that we are evolving as new sustainable options become available.
          The above statements are intended to describe the general nature and level of work being performed by people assigned to this position. Job responsibilities can change according to the operational needs of the business.

Keywords: Split, San Francisco , Kitchen Lead, Hospitality & Tourism , San Francisco, California

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