Cook Supervisor - The St. Regis San Francisco - (21146066)
Company: Marriott International, Inc.
Location: San Francisco
Posted on: January 16, 2022
Live Fully at Marriott International #1 Leader in
At Marriott International, you have the opportunity to grow in your
career, work with teammates that feel like family, and help make
our world a better place.
The St. Regis San Francisco, located at 125 3rd St, San Francisco,
California, 94103 is currently hiring a Cook Supervisor.
Supervise and coordinate activities of cooks and workers. Determine
how food should be presented and create decorative food displays.
Ensure proper portion, arrangement, and food garnish to be served.
Monitor the quantity of food that is prepared. Inform Food &
Beverage service staff of menu specials and out of stock menu
items. Prepare special meals or substitute items. Assist cooks and
kitchen staff with various tasks. Provide cooks with needed items.
Monitor stock of kitchen supplies and food. Maintain kitchen logs
for food safety program and food products. Ensure the quality of
the food items and notify manager if a product does not meet
Assist management in hiring, training, scheduling, evaluating,
counseling, disciplining, and motivating and coaching employees.
Follow all company and safety and security policies and procedures;
report maintenance needs, accidents, injuries, and unsafe work
conditions to manager; complete safety training and certifications.
Ensure uniform and personal appearance are clean and professional;
maintain confidentiality of proprietary information; protect
company assets. Address guests service needs. Speak with others
using clear and professional language. Develop and maintain
positive working relationships with others; support team to reach
common goals; listen and respond appropriately to the concerns of
other employees. Ensure adherence to quality expectations and
standards. Stand, sit, or walk for an extended period of time.
Reach overhead and below the knees, including bending, twisting,
pulling, and stooping. Move, lift, carry, push, pull, and place
objects weighing less than or equal to 25 pounds without
assistance. Perform other reasonable job duties as requested by
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Marriott International is an equal opportunity employer. We believe
in hiring a diverse workforce and sustaining an inclusive,
people-first culture. We are committed to non-discrimination on any
protected basis, such as disability and veteran status, or any
other basis covered under applicable law. Marriott International
considers for employment qualified applicants with criminal
histories consistent with applicable federal, state and local
Keywords: Marriott International, Inc., San Francisco , Cook Supervisor - The St. Regis San Francisco - (21146066), Hospitality & Tourism , San Francisco, California
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