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Banquet Server

Company: Express Employment Professionals - Fairfield
Location: Calistoga
Posted on: November 23, 2021

Job Description:

Calistoga Resort is looking for Banquet ServersRole Summary The Banquet Server is responsible for taking--beverage and food orders, retrieve and serve alcoholic/non-alcoholic beverages and ordered food to guests--- location according to hotel specifications, courteously and efficiently.-- Assist in the maintenance of the function areas and equipment at all time and according to function.Core Responsibilities Please note that this is not an exhaustive list of everything that needs to be done! Our-- people always find new ways to look after the business, their guests, and their team-mates.-- Within this, the key responsibilities for this position are:

  • Maintaining knowledge of use and care of all equipment and utensils.
  • Maintaining knowledge of all venues and different event types accommodated at--the resort.
  • Maintaining knowledge of current BEO: Event name and occasion, VIP guest name, time lines and location, menu and beverage, entertainment and special requests.
  • Maintain profound knowledge of all menu items; preparation method, ingredients and quality standards of taste, appearance, texture, serving temperature, garnish and method of presentation. Knowledge of dietary restrictions of served dishes.
  • Complete set up according to pre event sheet and pre shift assignments.
  • Open and serve wine/champagne bottles.
  • Serve and clear all food courses and non-alcoholic beverage items to the guests.
  • Understand and anticipate guests--- needs, respond promptly and acknowledge all guests, however busy and whatever time of day.
  • Maintain positive guest relations at all times.
  • Be familiar with all hotel services/features and local attractions/activities to respond to guest inquiries accurately.
  • Monitor and maintain cleanliness, sanitation and organization of assigned station and service area.
  • Guide the activities of the assigned assistant server, buss person and food runner to ensure optimum service to the guest.
  • Remove soiled wares from tables as assigned and transport to dishwashing area or breakdown area. Required Qualifications You must have a great personality, can-do attitude, willingness to learn and meet the basic qualifications. This position also requires grasping, writing, standing, sitting, walking, repetitive motions, bending, and climbing. Must be able to lift up to 50lbs. Must be able to understand English. Must ensure the confidentiality and security of all guests. Candidate must have flexible work schedule and be available to work holidays.Most work tasks are performed indoors. Temperature is moderate and controlled by hotel environmental systems.. Must be able to lift up to 50 lbs. on a regular and continuing basis. Must be able to push and pull carts and equipment weighing up to 250 lbs. on a regular and continuing basis.Pay is $20/hr.--

Keywords: Express Employment Professionals - Fairfield, San Francisco , Banquet Server, Hospitality & Tourism , Calistoga, California

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