Chef de Partie - The Ritz-Carlton - (21099658)
Company: Marriott International, Inc.
Location: San Francisco
Posted on: November 22, 2021
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At Marriott International, you have the opportunity to grow in your
career, work with teammates that feel like family, and help make
our world a better place.
The Ritz-Carlton, Half Moon Bay, located at 1 Miramontes Point Rd,
Half Moon Bay, CA, 94019 is currently hiring a Chef de Partie.
Maintain adherence to sanitation/health regulations and
requirements. Meet with the Chef to review assignments, anticipate
business levels, changes, and other information. Prepare
ingredients for cooking, including portioning, chopping, and
storing food so that they are ready for service. Continue
preparation work between meal services. Prepare and cook food
according to recipes, quality standards, presentation standards,
and food preparation checklist. Monitor food quality while
preparing food. Weigh, measure, and mix ingredients according to
recipes or personal judgment. Test foods to determine if they have
been cooked sufficiently, using methods such as tasting, smelling,
or piercing them with utensils. Ensure proper portion, arrangement,
and food garnish to be served. Serve food in proper portions onto
proper receptacle. Anticipate and communicate any assistance needed
during busy periods. Be aware of food and labor costs and monitor
food levels to minimize waste and maintain controls to meet
forecasted food costs and identify instances of shortages when
items may run out. Direct and assist Stewards to maximize clean-up
efficiency. Provide new ideas to and run the department in the
absence of the Chef and Sous Chef. Use kitchen tools safely and
appropriately. Wash and disinfect kitchen area, tables, tools,
knives, and equipment. Check and ensure the correctness of the
temperature of appliances and food.
Follow all company and safety and security policies and procedures;
report maintenance needs, accidents, injuries, and unsafe work
conditions to manager; complete safety training and certifications.
Ensure uniform and personal appearance are clean and professional.
Welcome and acknowledge all guests according to company standards.
Speak with others using clear and professional language. Support
team to reach common goals; listen and respond appropriately to the
concerns of other employees. Ensure adherence to quality
expectations and standards. Stand, sit, or walk for an extended
period of time. Move, lift, carry, push, pull, and place objects
weighing less than or equal to 10 pounds without assistance.
Perform other reasonable job duties as requested.
Apply now at :
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other basis covered under applicable law.
Keywords: Marriott International, Inc., San Francisco , Chef de Partie - The Ritz-Carlton - (21099658), Hospitality & Tourism , San Francisco, California
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