SanFranRecruiter Since 2001
the smart solution for San Francisco jobs

Fiorella is Hiring for Chef de Cuisine

Company: Fiorella
Location: San Francisco
Posted on: November 22, 2021

Job Description:

We are looking for an experienced Sous Chef or Executive Sous Chef to take on a challenging and rewarding leadership role. We desire a candidate that is ready to step forward in their professional development and take ownership of an up and coming restaurant. Candidates will play a critical role in supporting the development of the menu, research and development, training and staff development, and sourcing and at Fiorella.
Applicants must have management experience, possess a strong sense of urgency, direct communication skills, along with an ability to coach and effectively manage teams in a growth-oriented environment. Candidates will play a critical role in supporting the development of the menu, and sourcing product along with leading and training our kitchen team at Fiorella. If you love Italian food, pizza, wood-fired cooking and working with great products and a passionate team, we are the place for you.

  • Menu and Product Sourcing Research
  • Executing and documenting new menu items from start to finish. This includes preparation of ingredients, butchery of proteins, cooking and plating of dishes.
  • Development of staff training and development plans
  • Support in managing kitchen employees and including training, coaching and development
  • Budget Execution
  • Inventory control, food & labor costing, and product sourcing
  • Food safety and sanitation controls
  • Exceptional communication and supervisory skillsDESIRED SKILLS:
    • Must have a strong foundation in culinary technique with a fundamental understanding of how to manage a daily changing, market-driven menu
    • 3+ year of related Italian Cooking experience. Wood-fired cooking a plus
    • Dough Making, Pasta Making, Enforcement Of Safety / Sanitation Standards, Equipment Maintenance, Expediting, Inventory, Kitchen Cleaning/Sanitation, Kitchen management, Meat Butchery, Meat Cookery, Pasta Cooking, Scheduling,. P&L Management, Budgeting
    • Experience with back of house administrative and managerial duties a must
    • Proficient in Google Suite, Microsoft Word and Excel
      Compensation includes signing bonus, competitive salary, quarterly bonus program, paid medical, 401k with up to 4% matching, generous paid time off and dining discounts at all our restaurants, and opportunities for advancement and learning

Keywords: Fiorella, San Francisco , Fiorella is Hiring for Chef de Cuisine, Hospitality & Tourism , San Francisco, California

Click here to apply!

Didn't find what you're looking for? Search again!

I'm looking for
in category

Log In or Create An Account

Get the latest California jobs by following @recnetCA on Twitter!

San Francisco RSS job feeds