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Prep/ Line Cook

Company: The Cheese School of San Francisco
Location: San Francisco
Posted on: February 16, 2020

Job Description:

The Cheese School is a 7-year old San Francisco institution We offer private dining, cheese tasting classes, team-building events, and off-site catering. We have opened a new Cafe and Cheese Counter in Ghirardelli Square We are a super collaborative team with years of experience in restaurant and cheese counter management and are looking for a creative team player to come and join us We teach with passion, not pretension and our motto is ---eating is learning--- - we want to inspire all of our customers to be adventurous and try new things in the cheese world In addition, we want to create a supportive environment where everyone can learn to be their best, and develop skills they might not have known they had. We are big on training and internal promotion, and love developing people---s talents If you have cheese experience, cooking experience, exceptional customer service or a passion for food - please apply Prep/Line Cook We---re seeking a full-time prep and line cook to support the Cafe Kitchen Manager. The candidate for this position should thrive in wearing many hats. Be able to slice, dice, and have great time management skills to fulfill orders. During the downtime, you---ll prep recipes for the next shift, and take pride in having one of the cleanest kitchens this side of the bay We are a small, but passionate kitchen that is looking for people who want to help us grow; someone with ideas and creativity. We are a family of eaters and are looking for people who like to feed and be fed. Key Roles: --- Prep menu items; soups, salads, sandwiches --- Assist back of house team with preparation and organization in the kitchen --- Maintain prep area cleanliness at all times --- Kitchen training and food preparation --- Ensure high quality and efficient execution of menu items --- Maintain strong understanding of food safety from unpacking, handling, storage, and transportation --- Take direction and follow recipes --- Help maintain and enhance aesthetic presentation of packaged food & food served --- Set up stations and collect all necessary supplies to prepare menu for service Qualifications --- Proper knife skills and food handling experience --- Hands-on experience in garnishing, arranging, and serving food --- Demonstrated ability to check freshness of food and ingredients prior to cooking --- Knowledge of food safety and handling procedures --- Well-versed in cleaning work areas, equipment, utensils, dishes, and silverware --- Able to work in a team environment --- Self-motivated and organized --- Ability to meet physical demands of the position including lifting and carrying up to 50 pounds, pushing, pulling, bending, walking, standing for extended periods of time The success patterns for this position are: --- Can effectively handle multiple tasks and high-stress situations --- Must be able to work at a fast pace --- Reliable transportation to and from work with varying start and end times --- Self-motivated, especially under pressure --- Able to accept constructive criticism and improve from it --- Can work independently and as a member of a team --- Communicate effectively and efficiently --- Works with attention to detail How to apply: Email a resume outlining your experience. Applications with no cover letter will not be considered. Hours Benefits: Min. starting wage is $15.59 tips. Part-time and full-time positions are available. Full time is 32-40 hours a week and includes 50% contributions to health care, discounts on food, retail and classes. Commuter benefits and Sick Pay Accrual. Must be available to work nights and weekends. We are open daily: Monday - Saturday 11am-8pm, Sunday 11am-7pm Closed on Tuesdays The Cheese School of San Francisco is the only independent institution of its kind in the nation. We are devoted to helping you maximize your enjoyment and appreciation of cheese. Our philosophy is ---eating is learning--- and we treat our students to a cornucopia of education and tasting events, both structured and informal. Founded in 2006, The Cheese School of San Francisco and its roster of expert instructors are also available for corporate events and private parties. Events can be held either at the Cheese School---s classroom facility in San Francisco---s Mission District or off-site. Classes and events are designed to be fun, informative and most of all, delicious.

Keywords: The Cheese School of San Francisco, San Francisco , Prep/ Line Cook, Hospitality & Tourism , San Francisco, California

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