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Sous Chef

Company: The Palms Restaurant
Location: Fremont
Posted on: January 17, 2020

Job Description:

The Palms Restaurant A full service fine dining pacific rim restaurant with the focus on Hawaii. We are looking to open in a few weeks. Looking for sous chef in Los Gatos responsible for assisting chef with day to day operations, menu development, quality/portion control, managing staff, inventory & ordering. Must have at least 2 years Fine dining management experience. Competitive salary will be based on experience, commitment & attitude. Need serve safe management certificate. Please send resume to chef Al at alan.yamane.pprr@gmail.com or call 925 381 8552 to set up interview & stage.

Keywords: The Palms Restaurant, San Francisco , Sous Chef, Hospitality & Tourism , Fremont, California

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