Dietetic Technician

Company: Center for Elders' Independence
Location: San Leandro
Posted on: February 18, 2026

Job Description:

Job Description Job Description The Center for Elders’ Independence is a PACE (Program of All-Inclusive Care for the elderly) organization (PO) that uses an interdisciplinary team approach for care planning and implementing purposeful high quality, affordable, and integrated health care services to the elderly. Our elderly meet PACE requirements as prescribed by CMS and are referred to as participants. Our PO includes Adult Day Health Centers and primary care clinics, promoting participant autonomy, quality of life and the ability for individuals to live in their communities Position: Dietetic Technician Under the direction of the Center Director, the Dietetic Technician works collaboratively with CEI’s Registered Dietitians and applies comprehensive knowledge of clinical nutrition, therapeutic diets, and food service operations. This is a float position requiring travel to all CEI sites as needed. Compensation Hourly Rate: $28.97 – $43.46 per hour. Pay rate is based on market data, as well as the candidate’s experience, skills, abilities, and work history General Duties & Responsibilities Research and collect data from participants’ medical records Complete participant screenings for required assessments Conduct sanitation and safety inspections of Center kitchens to ensure compliance with CEI policies and procedures Audit diet cards for accuracy and adherence to therapeutic diet orders Provide nutrition education to participants, families, caregivers, and day center staff under RD direction Conduct meal rounds to assess participant satisfaction and follow up on concerns Assist with meal service as needed Monitor inventory in refrigerators, freezers, and dry storage Order nutritional supplements Assist with: Breakfast and lunch menus Meal count order forms Bag lunch requests Day Center activity food requests Communicate regularly with: Contracted food service vendors Food service companies Other meal program vendors Communicate with participants, caregivers, assisted living, and skilled nursing facility staff regarding nutritional needs Develop and conduct food safety in-service trainings for day center staff Maintain confidentiality of participant and organizational information Follow all CEI policies and procedures Complete all required agency trainings Work independently with minimal supervision Maintain a safe and professional work environment Demonstrate a courteous, helpful, and responsive attitude toward all customer groups Perform other duties as assigned in a positive and cooperative manner Qualifications Bachelor’s degree (BS or BA) from an accredited college or university in: Food Science Nutrition Or a closely related field OR Certified as a Nutrition Dietetic Technician, Registered (NDTR) through the Commission on Dietetic Registration Experience Preferred minimum of 1 year of experience in a healthcare facility Skills & Abilities Ability to establish and maintain effective communication with: Employees Clients The general public Ability to travel and report to all CEI locations as scheduled Additional Job Requirements Physical Requirements Full range of body motion, including: Standing, walking, bending, kneeling, and reaching Manual and finger dexterity Eye-hand coordination Ability to: Lift/carry up to 25 pounds Push or pull objects exceeding 150 pounds using proper body mechanics Ability to work for prolonged periods in: Clinic settings Rehabilitation departments Community environments Visual, Hearing & Communication Requirements Corrected vision and hearing within normal range Ability to verbally communicate with: Participants Caregivers Interdisciplinary team members Work Environment & Pressure Factors Ability to work under stressful conditions Work environments may be: Noisy Crowded Subject to fluctuating indoor temperatures May interact with participants who exhibit verbal or physical aggression Potential exposure to: Bodily fluids Communicable diseases Medicinal preparations Toxic substances Unpleasant odors Other conditions common to clinical environments CEI operates under a capitated healthcare model, receiving a set payment per enrolled participant rather than a fee-for-service structure. CEI is a stable, growing organization committed to long-term success and community impact. Center for Elders’ Independence is a PACE (Program of All- Inclusive Care for the Elderly) organization that uses an interdisciplinary team approach to care planning and care implementation for the purpose of providing high quality, affordable, integrated health care services to the elderly, including an Adult Day Health Center, and promoting autonomy, quality of life and the ability of individuals to live in their communities. Unlike other healthcare plans, CEI is not a "fee-for-service" plan. It is a “capitation” healthcare plan. CEI is paid a set amount for each person enrolled in our program, whether or not that individual seeks care. We are a growing company that offers stability and continues to thrive.

Keywords: Center for Elders' Independence, San Francisco , Dietetic Technician, Healthcare , San Leandro, California