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Sous Chef / Kitchen Manager

Company: CatHead's BBQ
Location: San Francisco
Posted on: December 10, 2018

Job Description:

CatHead's BBQ is one of the last BBQ spots with actual BBQ Pits in San Francisco. We take old family recipes, update and make them from scratch. Our staff is small, hard working and dedicated. We are looking to add to our family and are looking for a committed, hands-on Sous Chef/Kitchen Manager. CatHead's BBQ can offer the right candidate an opportunity for long-term growth and development. Our kitchen is a fast paced kitchen with high volume despite a small footprint. This position is a great opportunity for a manager to hone skills in a role in which organization, scheduling, & efficiency are key. The Sous Chef is responsible for the day-to-day service, prep, and catering. This is a full time position. Customer service is extremely important to us. Our kitchen is open and customers often interact with us. Responsibilities include but are not limited to:

  • Oversee daily kitchen operation.
  • Maintain a fire and cook product in our brick bbq pits.
  • Oversee the cleanliness and organization of kitchen, storage, and common use areas.
  • Maintain quality controls, ensuring that every plate of food served up to our standards.
  • Enforce proper handling and storage of all foods including, proper cooling and holding temperatures, labeling and FIFO rotation.
  • Have an active role in hiring and training kitchen staff.
  • Discipline kitchen employees as necessary.
  • Must be able to work the line as needed, independently and as back-up. Qualifications include but are not limited to:
    • Ideal candidates will have 1-2 years of management experience.
    • Must be available 40-50 hours per week with a flexible schedule.
    • Have a passion for cooking from scratch.
    • Responsible and hardworking with a desire to learn.
    • Great knife skills, cleanliness, organization, and attention to detail are a must!
    • Responsible for setting up, organizing, cleaning & sanitizing stations and the kitchen.
    • Cooking with and keeping a fire.
    • Must have a great attitude, be a team player, and have the ability to communicate with coworkers & customers
    • Must be ServSafe Certified Paid Vacation and Insurance after a 90 day probationary period We met in culinary school in 2004. We both came from rural backgrounds where our closely-knit family lifestyle engrained deep-rooted traditions in us. We got together in early 2008 and formed Cathead's BBQ. In 2012 we took over a San Francisco BBQ landmark, Big Nate's BBQ and got married later that year. Besides doing what we love to do, our goal is to keep those deep-rooted traditions, recipes, and ideas from our families and youth alive.

      Keywords: CatHead's BBQ, San Francisco , Sous Chef / Kitchen Manager, Executive , San Francisco, California

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