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Luke's Lobster, Assistant General Manager SOMA

Company: Luke's Lobster
Location: San Francisco
Posted on: April 2, 2024

Job Description:


Job Details
Job Location: Undisclosed
Salary Range: Undisclosed

DescriptionLuke's Lobster is a Maine-inspired, fast-casual lobster shack known for its award-winning seafood rolls. Our seafood is traceable to its source, sustainably caught and processed by our own team to our own high standards.
Role : Assistant General Manager - San Francisco
Compensation & Benefits


  • Salary: $24-$25/HR + tips **On average, Luke's Teammates earn an additional $11/hr when you factor in tips!**
  • Health Insurance Program, including medical, dental and vision (after 90 days)
  • Company sponsored 401k Program with matching (after one year)
  • Pre-Tax Commuter Benefits (based on location)
  • Employee Discounts
  • Free access to mental health resources and licensed counselors
  • Company-sponsored phone and laptop
  • Casual dress code and environment
  • Opportunities for advancement in a growing company

    Do you care about working for an ethical, environmentally-focused company? Do you thrive working in a supportive and collaborative environment that values and solicits open and honest communication? Then you will love working at Luke's Lobster! We believe all boats rise when you put people, community, and the environment at the heart of all decision-making.
    Duties & Responsibilities
    We offer delicious, high-quality seafood that our guests love. To make that happen you'll be-

    • Building, leading and developing a dynamic and diverse team
    • Engaging in friendly guest interaction
    • Actively working alongside your team on the line
    • Analyzing sales and controlling expenses, payroll and inventory
    • Utilizing your exceptional attention to detail, safety, cleanliness and organization
    • Communicating Luke's mission of serving sustainable, traceable seafood (We're a certified B-Corp!)
    • What does that mean? Check it out here: https://www.bcorporation.net/community/lukes-lobster

      Qualifications

      • Two years restaurant manager experience (preferred)
      • Strong financial acumen, including an understanding of P&Ls and COGs
      • Required food handler certification
      • Ability to handle shellfish / tolerate exposure to shellfish allergen

        The Luke's Lobster Story
        Luke's Lobster was born out of the dream of Maine native and third-generation lobsterman, Luke Holden, to bring the quality lobster rolls of his youth to the big city. He and business partner, Ben Conniff, opened their first lobster shack in NYC's East Village in October 2009. Now, almost 15 years later, Luke's Lobster brings traceable, sustainable seafood to guests across the globe. We work directly with fishermen to hand pick the best seafood, bring it straight to our own seafood company in Saco, ME and then ship directly to our shacks, grocery partners, and consumers. From the dock to our guests, we've cut out the middleman. This means higher quality, better tasting seafood for you to enjoy and a fairer price for our fishermen. We know our fishermen, we know where and how they fish, and we work together to protect our oceans for tomorrow.
        We are proud and passionate about the work environment we have fostered and are excited to see it continue to grow. We value diversity, creativity, transparency and open communication from all levels. Please visit www.lukeslobster.comfor more information.
        Equal Opportunity Statement
        Luke's Lobster provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to any status, including but not limited to race, color, religion, sex, national origin, age, disability or genetics. In addition to federal law requirements, Luke's Lobster complies with applicable state and local laws governing nondiscrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training. Luke's Lobster expressly prohibits all forms of workplace harassment. Improper interference with the ability of Luke's Lobster employees to perform their job duties may result in discipline up to and including discharge. Essential job functions include standing for sustained periods of time, lifting objects from lower to higher positions, ascending or descending stairs, and bending, crouching, and reaching to low and high places. Luke's Lobster is a participant of E-Verify.
        Qualifications
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Keywords: Luke's Lobster, San Francisco , Luke's Lobster, Assistant General Manager SOMA, Executive , San Francisco, California

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