FLOOR MANAGER
Company: Tastes On the Fly
Location: San Francisco
Posted on: January 27, 2023
|
|
Job Description:
Description:
Do you love working in a fast paced environment? Do you always have
a smile on your face and a great attitude? Are you passionate about
food and a leader that enjoys working side by side with your team
members while providing excellent service to our guests? Do you
enjoy having fun at work? If you said yes to all of those, you are
the person we are looking for! Come and join us at Tastes On The
Fly, we are looking for a fun individual to manage our store, this
individual must possess strong leadership skills, a good sense of
urgency and the desire to exceed our guests' expectations on a
regular basis, while providing support to an amazing Team.
WHO WE ARE : Tastes On The Fly started in 1999 by 4 restaurant
entrepreneurs and, it has grown into of the world's leading
boutique airport dining operators. We provide high-quality, local
authentic experiences in an airport setting.
Our Culture and Mission is: Every team member, everyday Every
guest, every time. We possess a passion for food & beverage and are
Ambassadors to the local food scene. We partner with highly
regarded chefs and artisan producers. We provide genuine
hospitality vs service.
EXAMPLE OF DUTIES:
These are essential functions and the percentages are estimates
only.
90% - Remain on floor; supervise servers, bartenders, bussers,
utility/runners to ensure company standards are adhered to.
Maintain organization and cleanliness of the store, resolve any
guest or staff issues.
5% - Complete basic administrative responsibilities during your
shift, such as accepting cashier cash outs and end of shift
reports, daily banking as needed.
5% - Complete duties specifically assigned to you by the General
Manager i.e. scheduling, ordering, inventory, file maintenance
etc.
OTHER:
Maintain regular attendance in conformity with company standards
and policies. Employees with irregular attendance may be subject to
disciplinary action, up to and including termination of employment.
Consistent time and attendance is essential to the successful
operation of the restaurant.
Due to the seasonal nature of the hospitality industry, employees
may be required to work varying schedules and/or may have their
working hours adjusted (decreased or increased) to accommodate the
business needs of the store.
Upon employment, all employees are required to fully comply with
Tastes on the Fly rules and regulations for the safe and efficient
operation of its business. Employees who violate the company's
rules and regulations may be subject to disciplinary action, up to
and including termination of employment.
EXAMPLES OF REGULAR DUTIES:
Close out registers and run required reports on a daily basis
Collect employee cash drops
Special cleaning projects or tasks
Properly process guest checks if needed
Comply with and enforce company and store policies including but
not limited to Time and Attendance, Cash Handling, Workplace
Safety, etc.
Create and provide discipline to employees as needed and with
approval from GM
Provide change to employees as needed
Assist with end of month procedures. i.e. inventories
When needed, assist with the ordering of supplies.
Communicate with Management on a daily basis informing them of
daily activities occurring in the store by noting it in the log
book.
Ensure all computers and printers have adequate paper and any other
required supplies
Report all incidents, emergencies and pertinent information to
General Manager and Director of Operations as soon as possible
Ensure cleanliness of store is maintained at all times
Assist in expediting food and ensure all guest meals are complete
and satisfying
Adhere to, foster and enforce all aspects of the company training
program, including new hire training and ongoing training.
Provide all employees with a superior example of leadership,
including but not limited to, friendly and efficient customer
service, upbeat and positive attitude towards co-workers and
customers
Follow and enforce workplace safety rules and the procedure for
handling workplace accidents
Understand and promote company philosophies and guest service
standards
Misc administrative duties i.e. waste tracking, payroll / time
keeping, banking, scheduling, new hire paperwork, filing etc.
Requirements:
SPECIFIC JOB KNOWLEDGE AND ABILITY:
Individual must posses the following knowledge, skills and
abilities and must be able to demonstrate that they can perform the
essential functions of the position with or without reasonable
accommodation, or by using some other combination of skills and
abilities
Knowledge of basic computer, 10-key or Point of Sale functions
Ability to understand verbal English, i.e. basic guest requests
related to food service.
Ability to write and read basic English
Ability to greet and converse with customers and staff in a
friendly and professional manner at all times
Ability to handle, count and balance cash receipts
Take initiative to assist with smooth daily operations
SUPPORTIVE FUNCTIONS:
In addition to performing the essential functions, this position
may be required to perform any combination of the following
supportive functions, with the percentage of time performing each
function solely at the discretion of the General Manager, which may
be based upon the particular requirements of that day.
Perform general cleaning tasks using standard, approved cleaning
products as assigned by the manager.
Perform any side work or related duties associated with the general
operations of the restaurants.
Perform any and all other duties asked of you related to the
operation and success of the restaurant.
QUALIFICATIONS:
Any combination of education, training and work experience that
provides the required knowledge, skills and abilities. High School
graduation required.
EXPERIENCE:
Six months experience as a supervisor preferred but not required.
Prior restaurant experience helpful.
PI201857533
Keywords: Tastes On the Fly, San Francisco , FLOOR MANAGER, Executive , San Francisco, California
Click
here to apply!
|