Company: Restaurant Depot
Location: San Francisco
Posted on: September 24, 2022
Position Title: Smallwares ManagerDepartment:
SmallwaresSupervisor: Branch ManagerFLSA: Non-exemptPosition
Summary:Works closely with Branch Manager to ensure efficient
operation of the Smallwares Department. Assists with personnel
issues and supervision of Smallwares Department. Maintains a
positive company image by providing courteous, friendly and
efficient customer service. Supports the Branch Manager in
maintaining company standards. Essential Functions:
- Supervises, trains, evaluates and delegates tasks to
Aisle-person/Stockers in Smallwares Department
- Ensures friendly, efficient and professional customer
- Ensures compliance with established policies and
- Assists customers with product location and detailed
information when needed.
- Plans and prepares work schedules to include lunch and
- Maintains stock and places special orders as needed.
- Communicates with customers and vendors in order to satisfy
- Physically breaks down pallets, stocks product and organizes
- Maintains shelf tags, flyers and signage up to date and
- Ensures area is maintained organized and clean.
- Ensures employees are following company policies and procedures
including safety.Other Responsibilities:
- Performs other work-related duties as required and
assigned.Education, Experience and Skills Required:
- Minimum 2 years experience in retail or wholesale.
- Proven leadership skills; ability to supervise and direct
- Ability to effectively present information and respond to
questions from managers, employees, vendors and customers
- Ability to calculate figures, and amounts such as discounts,
interest, proportions, percentages, area, mass and volume.
- Effective oral and written communication skills.
- Commitment to company values and strong customer
- For the most part the ambient temperature will be
- The work is performed standing/walking must be able to
stand/walk for up to 4 hours without a break
- Physical labor is moderate to high (seasonal) must be able to
lift and carry up to 50lbs must be able to push and pull up to 400
lbs on a cart with wheels. As necessary lift 50 75 lbs.
- There will be industrial vehicles (forklifts, Hilo) moving
material throughout the warehouse.Pursuant to the San Francisco
Fair Chance Ordinance, we will consider for employment in San
Francisco qualified applicants with arrest and conviction
Keywords: Restaurant Depot, San Francisco , Smallwares Manager, Executive , San Francisco, California
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