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Food and Beverage Manager

Company: The Olympic Club
Location: San Francisco
Posted on: June 25, 2022

Job Description:

Manages, supervises and trains grill room, main dining room and banquet staff. Coordinate banquets and in house special events with the Catering department. Floor supervision during restaurant and banquet service. Assist with overall direction, execution, coordination, ongoing evaluation of the F&B

Keywords: The Olympic Club, San Francisco , Food and Beverage Manager, Executive , San Francisco, California

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