Assistant General Manager
Location: San Francisco
Posted on: April 11, 2021
Operating since 2003, Mina Group currently manages more than 35
concepts around the world. At Mina Group, impeccable service is not
just our ideal, it is ingrained in everything we do. Rooted deep in
our foundation is the concept of Kaizen, the art of making great
and lasting change in small steady increments. By embodying our
values of adaptability and fluidity, we cultivate a whole new sense
of hospitality that is uniquely Mina.
Assistant General Manager:
The Assistant General Manager Position provides administrative,
technical and analytical support to the Kitchen and Dining Room
Management teams, under the supervision of the General Manager and
Executive Chef. This position will collaborate with internal and
external partners to accomplish all administrative tasks relating
to the organization and business operation of PABU. The Assistant
General Manager contributes to the planning, organization, and
training necessary to achieve restaurant objectives in sales,
costs, employee retention, communication and awareness, guest
service and satisfaction, food quality and compliance.
Act with integrity, honesty and knowledge that promote the culture,
values and mission of PABU.
Ensure that all guests feel welcome and are given responsive,
professional, gracious service at all times
Perform all aspects of the position with efficiency, respect,
professionalism, teamwork, knowledge, patience, awareness,
compassion, courtesy and initiative.
Understand the philosophies of management and its owners. Display
consistent attention to detail and follow through of all PABU and
MG-101 Cal LLC policies.
Represent the restaurant professionally through effective
communication, cooperation and relationships with the all business
Collaborate with the management team to create a culture and
restaurant work environment based upon respect; foster
opportunities for the team to learn, grow and develop their
In partnership with the management staff, ensure that service
standards are on par with all outside accreditation sources,
including but not limited to: Zagat, Gayot, Mobil, AAA, San
Francisco Chronicle, Wine Spectator and Michelin. Adhere to the
service foundation and philosophies established by Mina Group.
Understand all programs, procedures, standards, specifications,
guidelines and training protocols.
Offer positive solutions to problems or issues and be a voice that
is part of the decision making team.
ESSENTIAL JOB FUNCTIONS:
The Assistant General Manager's responsibilities span several
departments, both internal & external to the restaurant, and are
organized into the following categories:
- Dining Room Service
- HR & Labor
- Public Relations
- Financial Reporting
To perform this job successfully, an individual must be able to
perform each essential duty satisfactorily. The requirements listed
below are representative of the knowledge, skill, and/or ability
required. Reasonable accommodations may be made to enable
individuals with disabilities to perform the essential
2-3 years of culinary experience, preferably in a fine dining
Bachelor's Degree and /or Culinary degree preferred
Excellent communication and organization skills. Ability to
interact professionally and diplomatically with a variety of
Fluency in Microsoft Office Suite: Word, Excel (Advanced ability),
Prior experience with accounting software, POS systems, and
The Mina Group and its affiliates are Equal Opportunity Employers
dedicated to non-discrimination in employment and will consider
qualified applicants with criminal histories in a manner consistent
with the requirements of AB 1008, California Fair Employment and
Housing Act (FEHA), San Francisco Fair Chance Ordinance, and all
other local, state and federal laws.
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Keywords: Mina, San Francisco , Assistant General Manager, Executive , San Francisco, California
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